Quality Control Testing Lab Services for Food, Beverage and Agriculture
Testing of Alcohol and more in distilled spirits, beer, wine, Kombucha
Implementing ASBC methods.
AOAC and BAM methods for Sanitation Checks for Shelf Life
Grower support: Blueberry Microbiology and Assays for Hop Growers
Milk Testing for Herd Share Cooperatives
We build relationships for repeat, routine chemical and microbiological analyses
our lab benches are currently set up to run methods addressing client needs in 3 sectors
blueberry growers/packers: 3M Petrifilm supported media techniques for supply chain assurance and shelf life stability
Hop growers and brokers: alpha/beta acid assays and Hop Storage Index calculations
Quality Control Testing Services
Implementing ASBC methods for brewers to control and improve their processes. Contact us today!
Finished Beer testing and tracking
providing brewpubs and craft breweries with laboratory support that aligns with industry standards.
Microbiological Support for Herd Share Cooperatives
Supporting the pursuit of healthful milk options with routine microbiological surveillance to offer consumers the same dairy product choice as those in the EU and Australia.
Hop acid analysis and Storage Index
Blueberry microbiology panels to meet retail demand.
Shelf life and product safety compliance testing allows growers to deliver fresh berries to wider markets.
Varietal characterization depends on alpha/beta acid quantification, and storage index estimates isomerization and utilization in beer recipes.
Quality Control
Implementing ASBC methods to improve brewing processes for quality control.
