Analysis Laboratory

We have been serving the brewing industry since 1996, initially as Oregon State University’s Brewer’s Analysis Laboratory; and under our own moniker since mid-year 1997.

We have participated in the American Society of Brewing Chemists (ASBC) Check Service to maintain industry standards and use the ASBC Methods of Analysis Handbook for most of our analyses.

Linda's headshot at her OSU office
Linda's headshot at her OSU office

41854 Cut Off Dr. Lebanon, OR 97355

541.451.8571

analabor@peak.org

41854 Cut Off Dr. Lebanon, OR 97355

541.451.8571

analabor@peak.org

About us

Scott Bruslind has a BS in Chemistry and a Masters of Ag Education. His career in analytical chemistry spans industries as varied as copper mining, water, wastewater and hazardous waste management, agricultural, soil and crop consulting and aquaculture.

Prior to working full time as lab manager at Analysis Laboratory, Scott worked as a QA Chemist for Georgia-Pacific Resins, Inc (now Bakelite) in Albany, OR where he was mentored in the application of the Deming Principle for Data Driven Decision Making.

Dr. Linda Bruslind is Senior Instructor in the Microbiology Department at Oregon State University. She was a graduate assistant for Dr. Mark Daeshel who initiated laboratory services to craft brewers through the OSU Food Science and Technology Department.

Subsequently, Linda and Scott launched Analysis Laboratory as a spin off through Benton County's Small Business incubator. In 2001 they built a lab on their property in Lacomb, OR.

Quality Control

Implementing ASBC methods for brewing sector.

Lab

41854 Cut Off Dr.

Lebanon, OR 97355

Predict the future by creating it

Quantifiable success driven by data

woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime
an aerial view of a city at night
an aerial view of a city at night